Mono Maple Doenjang Soybean Paste Brand : Jirisan Piagol Size : 7.4oz (210g) Date of manufacturng : This product is fermented for more than 2 years. How to keep : Refrigerated storage Non Artificial additive, Non Preservative, Non Flavor enhancer Certification MS CERT by ISO 22000safety) HACCP by the Korean Government Ingredients Soybean75%, Mono maple sap 20%, Bay salt 4%, Red pepper seed powder 1% Notice Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy. 100% Mono Maple Doenjang is made from mono maple sap instead of water. It made in the Jirisan National Park, the clean area of South Korea, located at an altitude of 600 meters. It can not be manufactured without the accumulated know-how because the sap itself is expensive and the natural minerals and sucrose components contained in the sap are fermented.
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