glycolic or sade Food for special medical purposes. Glycosade is useful in the dietary management of glycogen storage disease (GSD) and metabolic altrecondizioni that indicates the use of a starch long duratad'azione, from 2 years of age. Ingredients Corn starch high in amylopectin content, hydrothermally treated. How to use The mode of use should be determined by your doctor or a dietitian and dipendedall'età, body weight and medical condition of the patient. Each bustina60 g of Glycosade has a carbohydrate content of approximately 55 g of starch maiscrudo. To hire him as a beverage: 1) Place the dose of Glycosade provided in a shaker. 2) Addizzionate with the liquid of your choice. Typically a sachet of Glycosadepuò be added to 100 ml of cold water, milk or other liquidiconsentiti. 3) Close the lid tightly and shake well for 10 seconds. 4) Drink immediately. Glycosade may also be given through a feeding tube or aggiuntoagli permitted foods. storage Store in a cool, dry place. The sachet should be used immediately after opening. Any unused powder in an opened sachet should be stored in airtight uncontenitore or sealed with a clipper and used within 24 hours. Warnings It should only be administered to patients with proven GSD under strict controllomedico. Suitable from 2 years of age. Do not use as a sole source of nutrition. Only for enteral use. Do not heat because they destroy the properties of the starch. Nutritional characteristics for 100 g per bag 60 g Energy value 356 Kcal 1490 kJ 214 kcal 894 kJ Proteineequivalenti 0.5 g 0.3 g Carbohydrates of which sugars 88 g 0 g 53 g 0 g Grassi of which saturated 0.14 g 0.09 g 0.08 g 0.05 g Dietary Fiber 0 g 0 g Sodium 20 mg / 0,9mmol 12 mg / 0.5 mmol Format Box of 20 sachets of 60 g.
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