This is for the serious baker who has discovered the "one flavor" favorite. Caoba is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao content, made with only premium cacao, among the highest of any milk chocolate on the market. Caoba melts easily and is recommended for all tempering applications for bakers. Pastry chefs; use for modeling, enrobing, glazes, sorbet or a light chocolate mousse. Perfect for chocoholics to pair with Muscat, Sweet Riesling, Sherry, Semillon or complex red wine like Bordeaux or a nice Spanish Rioja. All El Rey products are fairly traded and gluten free. **PLEASE NOTE**:we do not guarantee that blocks will not crack/break during shipment. No refunds or replacement for broken blocks. Please note: As indicated in Amazon's policies regarding perishable grocery items, this chocolate is not returnable.
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