This is for the serious baker who has discovered the "one flavor" favorite of gourmet chocolate. Named Best White Chocolate in the World in the 2012, 2013, 2014, and 2015 International Chocolate Awards. Icoa is uniquely flavorful and fragrant, and this is because the premium cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a dessert or may be blended in as well, giving depth and complexity to a dessert. Perfect for bakers and pastry chefs to use to make white chocolate bread pudding or to dip strawberries. Melt into homemade mashed potatoes. Make white chocolate and Amaretto cheesecake. Make white chocolate macadamia cookies. Drizzle over lemon cookies or lemon bars. Pair with Port and spiced wines. **PLEASE NOTE**:we do not guarantee that blocks will not crack/break during shipment. No refunds or replacement for broken blocks. Please note: As indicated in 's policies regarding perishable grocery items, this chocolate is not returnable. Also, to assure product arrives to buyer, a signature is required upon delivery of product.
Trustpilot
2 months ago
1 day ago
