YUYO Butcher Paper Will Help You Cook The Perfect BBQ BrisketIf you cook brisket on your BBQ without using the Texas crutch, or even if you do but use aluminum foil, then prepare to be surprised at how much better your brisket (or ribs) will taste when you use butcher paper!Advantages Of Butcher Paper Over Aluminum Foil1. The meat will remain moister.2. You'll be better able to taste the smoky flavors, which permeate butcher paper (but not foil).3. It's safer - because more and more studies are implicating aluminum in a wide range of health problems.And if you think paper won't be as strong as foil, then think again:♦ Our paper has a basis weight of 40#.♦ It has sizing added, which increases its wet strength, meaning it won't fall apart when it gets wet.NaturalOur butcher paper is made from virgin kraft paper that is neither bleached nor waxed, so there is nothing to contaminate the flavor of your food.Super-LongEach roll of YUYO butcher paper is 18 inches (45 cm) wide, and a massive 175 feet (53 m) long. One BBQ expert recommends using about six feet of paper per brisket, so that's enough for a whopping 30 succulent pieces of meat!A full roll is 3.75 inches (9,6 cm) in diameter, and weighs 4.6 lbs. (2.09 kg).Not Just For BBQIt's also great for:♦ Dry aging (if you change the paper every few days)♦ Table runners♦ Serving greasy food on, because it absorbs any oil♦ Arts and crafts projects♦ Dunnage / packaging♦ Wrapping giftsYUYO - A Brand You Can TrustThe butcher paper we use is food-grade and has been approved for use by the FDA - and it's made right here in the United States.Get Your YUYO Unbleached, Unwaxed Kraft Butcher Paper Today And Unwrap The Secret To Better-Tasting BBQ Brisket
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