400 Grit Side: This grit is an in between grit. It well suited mainly as a grit to use after a coarser grit and prior to a finer grit. It sharpens more slowly than coarser grits but does not leave as refined of an edge as the finer grits. 1000 Grit Side: This grit is a very good overall grit. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. This grit is also very common for the final stage for many kitchen knives . Instructions to use: 1. Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as a table or a desk. 2. First use the #400 grit side for rough grinding in 10~30 degree angle, push the knife with a little force, and then gently retracted. This process takes about 15 minutes. 3. Then use the #1000 grit side for fine grinding. This process takes about 10 minutes. 4. After sharpening the knife, clean the knife with wet cloth or water, then dry it. 5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry. Attention: 1. Do not only use the middle of the sharpening stone, please make full use of the surface of the whetstone. 2. Do not use whetstone to sharpen serrated blades and ceramic knife. Specifications: Material: white corundum, Color: Light Green Dimension: 7.09"(Long) x 2.36"(Width)x 1.18"(Thickness) , Particle size: 400grit(green side), 1000grit(light green side) , Weight: 19.8oz. Packing list: 1 x Sharpening stone 400/1000 grit
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