Rancho Gordo Heirloom Yellow Eye Beans 16 oz each (2-Pack)

Description

Rich, creamy and mild, yellow eye beans are delicious without fuss. They're essential for New England baked beans but versatile enough for almost any cuisine.Try them in baked beans, soups, casseroles and dips.Yellow Eyes are beautiful and versatile beans. You'll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant paired with seasonal vegetables for a rich, delicious soup.The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. The best celery, carrot, onion and garlic from your local farmers' market with a little extra virgin olive oil would make anyone happy. A smoky ham hock would feel fine resting in a pot with Yellow Eyes. The more you cook with Yellow Eyes, the more you will love them.The flavor and texture make regular Navy beans seem sad, but you can replace Navy beans with Yellow Eyes in almost any recipe.This beans are heirloom but not organic. They are grown with minimal to no pesticides.Grown in California, USA.