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Cacique Queso Cotija is a robust, aged cheese made from cow's milk, perfect for crumbling or grating over a variety of dishes like tacos, pinto beans, and soups. Its strong flavor profile enhances meals, making it a must-have for any culinary enthusiast.
L**N
Yummy
Wonderfully crumbly and rich flavor.
W**Y
Stronger tasting then Feta; crumbles like bottled dry parmesan.
Used it on a spinich salad with Strawberry wine vinegrette. Also lightly on fried tacos. -It's very pugnant tasting good paired with something sweet. I've never met a cheese I don't like... This is Not a cheese you can just pop in your mouth. It's very strong and very dry. (Crumbles like sand). Delicious when paired with the right food I wouldn't suggest alone. :-)~.
E**J
Delicious Cotija
I am no cotija expert and I may get a lesson in good cotija during a future trip to Mexico but I have tried lots of cotija brands and this is by far the best. It crumbles well, salty, w a good cheese funk. Other brands tend to be quite rubbery and have much less flavor
H**Y
Not my favorite cotija but it works
Doesn’t have the texture I was hoping for, but it did the trick in a pinch!
L**S
Salty but good crumble cheese
Its salty good crumble cheese for salad or spagetti or Mexican tacos will order more
A**Q
Good Brand & Good Value
I like the flavor of Mexican cheeses, I like this brand. Versatile & mild. I use on pasta, quesadillas, & for a snack.
G**N
So Good!!!
So good!!!! I was reminiscing about this really good cheese I tried in Mexico and complaining about how American cheese tastes so bad. Then I ordered this stuff and it tastes almost identical to the one I had. It’s delicious. It’s salty and crumbles, but also melts of you want to have it on a quesadilla. Would recommend 100%!
A**
Perfect
I love this cheese for quesadillas.
S**
Good product
I think the person who left the review before doesn't know what cotija cheese is supposed to taste like. It's a good product. Quite pricey compared to what I'm used to, but it is a Mexican cheese coming all the way to Singapore.
E**S
Extremely salty
Much much more salty then a Parmesan or a Feta cheese.
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