Korean Traditional Fermented Red Chili Pepper Paste Gochujang 12oz / 340g No Preservative K-foods [피아골 미선씨 고추장]

Description

Brand : Jirisan Piagol Item : Red Chili Pepper Paste[고추장] Capacity : 8.81oz (250g) Country of origin : Gurye-gun, Jeollanam-do, Republic of Korea Date of manufacture : This product is fermented for more than 2 years. Expiration date : Separately marked day How to keep : Refrigerated storage WITHOUT : Preservative, Artificial additive, Flavour enhancer Ingredients : Glutinous rice 35%/ Red chili pepper flakes powder 30%/ Fermented soybean lump powder 15%/ Malt/ Bay salt/ Rice grain syrup/ Mono maple soybean sauce/ Mono maple sap/ Green plum extract (All ingredients come from Korea) Certification : - MS CERT by ISO 22000 - HACCP(Hazard Analysis Critical Control Point) by the Korean Government (Ministry of Food and Drug Safety) Description : It has nice blend of spicy and sweet taste because it includes hand-made fermented liquor of green plum. It made in the Jirisan National Park, the clean area of South Korea, located at an altitude of 600 meters. It made from all Korean ingredients. Notice : Traditional fermented foods may occasionally cause white fungus, but this is the reason that beneficial fermenting bacteria are alive and healthy.