Capital Spice: 21 Indian Restaurant Chefs • More Than 100 Stunning Recipes

Terrific book and have already used 5 of the recipes. There's nothing too complicated and plenty of very simple but flavorsome stuff here. I have already picked out the dessert for my next curry dinner party and it's Vivek Singh's saffron poached pears. I like dishes that can be done the day before to take some of the pressure off!One or two negatives but nothing important and nothing that can't be answered by a quick search on the internet. One in particular was a Masala that in certain areas and outside the UK may be difficult to find. If you can't find it; how do you make it?This is a book that will in a few years be well thumbed and splattered with spots of gravy. So pleased I made this choice. 5 stars all the way.

It's a unique book. Very well structured. A different angle to perceive this beautiful cuisine through the eyes of professionals. Photography is also well descriptive. Perfect customer service by this seller.

This id a good book and the recipes work. It has been well checked. A few of the recipes were standard favourites rather than unusual. The seller is efficient and rapid.

Very useful book; in fact one of the best cookery books I have bought

Well worth the money.